Celebrate Australia Day on the Sydney Harbour with a traditional, three-course Australian BBQ, classic cocktails, and incredible sightseeing.
- Per Person MV Sydney
- Per Person MV Jerry Bailey
- Infant Ages 4 and under
New Year’s Eve on Sydney Harbour!
Why not welcome in 2021 and make those New Year resolutions on the best harbour in the world?
Come and experience the world-famous Sydney Harbour fireworks. Take part in the exclusive Harbour of Light Parade which guarantees you the closest place to the fireworks on the harbour.
MV JERRY BAILEY WILL BE PARTICIPATING IN THE HARBOUR OF LIGHT PARADE WHICH GUARANTEES YOU EXCLUSIVE POSITIONING FOR THE 9.00 pm & 12.00 am FIREWORKS!!!
Both boats have a large outdoor viewing deck with side decks on the upper level, and plenty of viewing room on the front and side decks on the lower level. This is what makes this vessel so special for viewing the fireworks with the amount of outdoor space so everyone gets to see the world-famous fireworks.
Great food, open bar including alcohol, and dancing all included in your package.
MV Jerry Bailey will have a delicious menu prepared by our executive chef including canapes on arrival, a scrumptious buffet with fresh Australian seafood and a light cocktail selection served in the latter part of the evening. See menu below.
A great DJ will be playing the best tunes to take you dancing into the New Year.
An open bar will also be available offering beer, wine, champagne, house spirits, and soft drinks.
$899.00 per person, all-inclusive, this is a fantastic price!!!
Nye Buffet Menu
Deconstructed Bruschetta – Chargrilled ciabatta with tomato, baby basil, and feta with balsamic glaze (V)
Australian beef striploin with thyme and shiraz wine Jus on a bed of sweet potato mash (GF)
Double smoked leg ham carved onboard with whiskey honey sauce and assorted mustards (GF)
Roasted Moroccan spiced chicken fillet pieces layered over herbed cous cous
Smoked salmon with cucumber ribbons, capers, and dill
Roast seasonal vegetables of pumpkin, potato, corn cobs, red onion, carrot and truss tomato (V) (GF)
Steamed greens of broccolini and bok choy (V) (GF)
Fresh succulent king prawns with cocktail sauce (V)
Freshly shucked oysters (V)
Pear and wild rocquette salad with chefs dressing (V)(GF)
Chilled Australian cheese plate with dried fruits and lavosh crackers
Tea & coffee
Canapes for later part of the evening
(GF) = Gluten-free
(V) = Vegetarian, may contain seafood