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Quick Details
Price Per Person
Ages 5 years and older
A$ 79
Ages 4 and under
Free
DISCOVER THE COLORS AND FLAVOURS OF FIJI
Join us for an unforgettable afternoon as we cruise through the vibrant flavours, traditions, and warm hospitality of Fiji — right on Sydney Harbour aboard Sydney Princess Cruises
As part of our Flavours of the World Cruises, this special Fijian edition is your chance to experience the islands through authentic food and music — all served with a generous dose of the legendary Bula Spirit.
Me da lako vata mai Me da soko wavolita na Toba o Serene
Let’s Come Together to cruise around the beautiful Sydney Harbour
DISCOVER THE BULA SPIRIT
From the moment you board, you’ll be welcomed like family. The Bula Spirit is all about joy, connection, and community — and it’s something you’ll feel from the first smile to the final farewell. Enjoy the flavours of Fiji with a traditional pig spit—seafood, and root vegetables are slow cooked to perfection. It’s a Fijian experience rooted in togetherness, shared across generations.
Island Vibes & Cultural Celebration
Fijian culture is a blend of island influences — from food to dance, music, and bula.
On board, you’ll experience this colourful fusion with karaoke and dishes that
showcase the heart of the islands.
Social Media-Worthy Views & Vibes
Capture the magic of Fijian culture framed by the iconic Sydney skyline. Whether it’s the music or the food, this cruise is an experience worth sharing.
Come Hungry. Leave Inspired.
Flavours of the World: Fiji is more than a meal — it’s a celebration of community, culture,
and connection. Whether you have Fijian roots or you’re discovering it all for the first time,
You’re invited to share in this special experience.
CRUISE HIGHLIGHTS
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3-hour Sydney Harbour cruise aboard Harbour Spirit, a fancy catamaran
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Freshly prepared, sumptuous Fijian buffet lunch — featuring a traditional pig-on-the-spit, seafood, and root vegetables slow-cooked to perfection
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Professional party DJ spinning everyone’s favourite Fijian tunes
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Karaoke sing-along to keep the island vibes flowing
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Spacious indoor and outer decks for stunning harbour viewing and photos
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Licensed bar on board with drinks available for purchase
Join the Cruise. Feel the Culture. Embrace the Islands.
Spaces are limited — don’t miss this chance to cruise, taste, and celebrate with us.
Book now and discover the true flavour of Fiji.
INCLUSIONS:
FIJIAN MENU
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· Beef & Vegetable Stew (gf)
Fijian Beef & Vegetable Stew (gf) is a hearty, gluten-free dish featuring tender beef slow-cooked with a colorful mix of fresh vegetables and traditional Fijian spices. This comforting stew offers rich, savory flavors with a subtle island twist, perfect for a nourishing and satisfying meal.
· Lemon & Chili Baked Fish (gf)
Fijian Lemon & Chili Baked Fish is a vibrant dish featuring fresh fish baked with zesty lemon and fiery chili, infused with island-inspired flavors. This dish perfectly balances tangy citrus and spicy heat, capturing the fresh and bold tastes of Fiji’s coastal cuisine.
· Fijian Chicken Curry
A hearty island classic made with tender chicken simmered in a fragrant blend of spices, coconut cream, and fresh herbs, served with the warmth and flavour of Fiji in every bite.
· Roasted Pork w Crackling (gf)
Fijian Roasted Pork with Crackling is a succulent, gluten-free pork roast featuring crispy, golden crackling and tender, flavorful meat, seasoned with traditional Fijian spices for a rich island-inspired taste.
· Steamed Kasava (v, vg, gf)
Fijian Steamed Kasava is a simple and wholesome dish of tender, steamed cassava root, naturally gluten-free and plant-based, highlighting a traditional staple in Fijian cuisine.
· Roasted Baby Chats (v, vg, gf)
Fijian Roasted Baby Chats are tender, bite-sized baby potatoes roasted to perfection with island-inspired herbs and spices, delivering a flavorful and naturally gluten-free, vegan side dish.
· Rourou – Taro Leaves w Coconut Cream (v, vg, gf)
Fijian Rourou – Taro Leaves with Coconut Cream is a traditional, creamy dish made by slow-cooking tender taro leaves in rich coconut cream, creating a smooth and flavorful island classic.
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· Kokonda – Fijian Ceviche
Kokonda – Fijian Ceviche is a refreshing traditional dish featuring fresh raw fish marinated in citrus juice and mixed with coconut cream, onions, and herbs, offering a vibrant and tangy taste of the islands.
· Garden Salad
Fijian Garden Salad is a fresh and colorful mix of crisp local vegetables, tossed with a light and tangy dressing, showcasing the vibrant flavors of Fiji’s garden produce.
· Prawns
· Fruit